Pomegranate seed oil

From pomegranate to oil

We source our pomegranate seeds from Turkey, grown organically without pesticides. To preserve the valuable nutrients of the pomegranate, we exclusively use cold pressing. This means the raw materials are pressed at temperatures below 30 degrees Celsius to extract the oil. Incidentally, it takes approximately 500 kilograms of pomegranates to produce one liter of oil from their seeds – this is what makes pomegranate seed oil so valuable.

This is what's inside

Not only the manufacturing process, but also its nutritional values ​​make pomegranate seed oil a true treasure: It has a high content of polyunsaturated fatty acids, up to 85 percent, with punicic acid making up the main component.

Contents:100% pomegranate seed oil, cold-pressed
Origin of the raw material:Türkiye, sustainable cultivation without pesticides
Extraction:in a gentle cold-pressing process at a maximum outlet temperature of 30 °C
Quality:raw, vegan, gluten-free
Best before end:Unopened, 6 months
Storage:cool and dark
Handling:should not be heated

Average nutritional values ​​per 100ml

Energy: 3478 kJ / 846 kcal
Total fat: 94 g
of which saturated fatty acids: 6.1 g
of which monounsaturated fatty acids: 6.2 g
of which polyunsaturated fatty acids: 76.5 g
Punicic acid: 70 g
Carbohydrates: 0 g
Sugar: 0 g
Protein: 0 g
Salt: 0 g

How is pomegranate seed oil produced?

Pomegranate seed oil is obtained by cold-pressing the pomegranate seeds. First, juice is pressed from the fresh pomegranate seeds. The remaining seeds are gently dried and then used for oil extraction. This careful process preserves the natural ingredients, including the rare punicic acid.