The Gold Oil Mill Zurich in the press
In the "Cooking & Enjoying" section of the Bellevue NZZ, Myriam Zumbühl writes about my work as an oilist. THANK YOU Myriam for this loving portrait.
Gold Oil appears on the Matters of Taste page of the beautiful Konfekt magazine, with images specially produced by the editors! Thank you!
Almut, who produces the wonderful Meraki magazine , came to me through a Gold Oil customer. THANK YOU, Almut, for this great article, and THANK YOU, Claudine, for building a bridge.
- BEST RAW MATERIALSWe use the best raw materials from producers we know personally.
natural - HAND-PRESSED WITH LOVEWe love what we do and what our products do for us and our well-being.
cold-pressed (below 37 degrees) - SMALL PRINTSWe press in small batches so that we can always offer you "freshly" pressed oils.
fresh - PURE QUALITYPure quality is our goal. That's what we stand for. That's Goldöl.
typical taste
Cooking oils & fats by application
All our products are 100% natural, have a typical taste and are a high-quality, culinary, healthy piece of craftsmanship.

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