Ghee - clarified butter

Origin and manufacturing process

Our ghee is made from raw milk butter from the Bachtel dairy in the Zurich highlands, because the quality of the milk and the animal husbandry play a crucial role in the final product. There are various, sometimes very complex, methods for producing butterfat. Generally, the butter is melted, allowing the water to evaporate first. Then, the milk solids, which rise to the surface in a foamy layer, are skimmed off. What remains is clarified butter, which consists of almost 100 percent fat. Since the lactose has been removed, ghee is a good butter alternative for people with lactose intolerance. Furthermore, unlike many other fats, it can be heated to high temperatures, up to 250 degrees Celsius. While butter becomes rancid and must be refrigerated, ghee has an extremely long shelf life and does not require refrigeration.

Buy ghee for use in the kitchen

Ghee is suitable for cooking, frying, braising, and baking, and its nutty, buttery flavor complements almost any dish. It is particularly common in Indian, Pakistani, and Afghan cuisine. It is also very popular with followers of Ayurvedic and Paleo diets, as ghee is considered especially healthy in these approaches. However, due to its high fat content, it should be consumed in moderation to avoid excessive calorie intake. Since it contains the nutrients of butter in a concentrated form, less fat is needed to achieve the same delicious taste.

Tip:Besides internal use, ghee is also used externally in Ayurvedic body treatments. The specialist literature offers a wealth of information on this topic.

Contents:100% dehydrated butter
Raw material origin:Bachtel dairy, Zurich mountain area
Processing:settled in Zurich
Quality:Raw milk butter, gluten-free, non-hydrogenated, non-refined, non-deodorized, non-bleached, without trans fats
Best before date:Unopened, 24 months
Storage:Store in a sealed container in a dark place
Handling:It can be heated; remove from the glass with a metal spoon.

Average nutritional values ​​per 100ml

Energy: 3686 kJ (880.98 kcal)
Fat, Total: 99.5g
of which saturated fatty acids: 64.1g
Milk fat content: <0.5%
Carbohydrates: <0.1 g
Sugar: <0.1 g
Protein: 0.3g
Water: 1.1g
Salt: 0g

Does ghee need to be stored in the refrigerator?

No, ghee does not need to be refrigerated. The removal of water and milk proteins makes it very shelf-stable. A dry place is sufficient.

How long does ghee keep?

Unopened ghee can be stored for many months to years. Once opened, it will remain fresh for several months to a year if stored correctly (airtight, dry, away from direct sunlight).

Can ghee go bad?

Ghee is very stable, but can become rancid if exposed to moisture or dirt. If it smells unpleasant or the color appears unusual, it should no longer be used.
Tip: Use a clean metal spoon rather than a wooden spoon to scoop the ghee out of the jar.

What is the difference between ghee and butter?

Ghee is clarified butter from which water, milk proteins, and lactose have been removed. It has a much longer shelf life, a higher smoke point, and is often better tolerated by people with lactose intolerance.

Can I use ghee for frying and baking?

Yes, ghee has a high smoke point (approx. 250 °C) and is excellent for frying, baking and deep-frying.

Is ghee suitable for people with lactose intolerance?

Yes, since ghee no longer contains lactose or casein, it is well tolerated by many people with lactose intolerance.

Why is ghee so popular in Ayurvedic nutrition?

In Ayurveda, ghee is considered a sattvic (pure) food that nourishes body and mind, promotes digestion, and strengthens the inner fire (Agni). Ghee is also referred to as the "golden elixir" in Ayurveda and is one of the Rasayanas.

What are Rasayanas?

Rasayanas are Ayurvedic rejuvenating agents that nourish body, mind, and spirit. They promote regeneration, strengthen the immune system, and help preserve vital energy (Ojas). Ghee is considered one of the most important Rasayanas in Ayurveda because it penetrates deep into the tissues and optimally distributes nutrients throughout the body.