Sunflower seed oil

From field to bottle

After harvesting, the sunflower seeds are processed using a cold-pressing method at our Zurich facility. This means our sunflower oil is produced at temperatures below 34 degrees Celsius, preserving as many of its valuable components and nutrients as possible. Did you know that it takes the seeds from approximately 25 sunflower heads to produce half a liter of oil? We are convinced that you can taste the Swiss production and cold-pressing process in our sunflower oil.

Valuable ingredients

Among vegetable oils, sunflower oil is a top contender in terms of polyunsaturated fatty acids. Almost 65 percent of its content consists of polyunsaturated fatty acids, with linoleic acid – an omega-6 fatty acid – making up the largest share. Replacing saturated fatty acids with unsaturated fatty acids in the diet contributes to maintaining healthy cholesterol levels.

Contents:100% sunflower oil
Raw material origin:Italy, organically grown
Extraction:in a gentle cold-pressing process at an outlet temperature of 30 °C - 34 °C
Quality:raw, vegan, gluten-free, non-hydrogenated, non-refined, non-deodorized, non-bleached, no trans fats.
Best before date:Unopened, 12 months
Storage:cool and dark
Handling:should not be heated

Average nutritional values ​​per 100ml

Energy: 3404 kJ (828 kcal)
Fat, Total: 92g
of which saturated fatty acids: 11g
of which monounsaturated fatty acids: 19g
of which polyunsaturated fatty acids: 62g
Carbohydrates: 0g
Sugar: 0g
Salt: 0g
Fiber: 0g
Protein: 0g
Vitamin E: 60mg*(* 500% of the reference intake for adults)