Swiss hemp oil – cold-pressed weekly for best quality
Originally from Central Asia but also native to Switzerland, the hemp plant is a true survivor, remarkably undemanding. While it is often seen growing as a weed in roadside ditches in northern India, it also thrives in our latitudes as long as it receives sufficient sunlight. Our flavorful hemp oil is produced from its seeds.
A delicious all-rounder in the kitchen
Our Swiss hemp oil, with its shimmering dark green color, is not only a real eye-catcher, but also a fantastic addition to cold dishes. Its notes of hay and nuts taste wonderful in salads, dressings, and marinades. It gives steamed vegetables and potatoes a special touch, but also shines in sweeter dishes like smoothies, muesli, quark, and yogurt. Of course, you can also simply enjoy it on its own as a dietary supplement. As with most of our oils, the valuable nutrients are preserved through the cold-pressing process, so the hemp oil should not be heated when preparing it at home.
Hemp oil for the skin
What we eat, we can also safely apply to our skin. Hemp oil is often used in combination with other plant oils as a massage oil. It's also used to care for itchy or dry skin. It's no wonder that Swiss hemp oil is a fantastic all-rounder that can be used both internally and externally.
Origin and production
We source our hemp seeds from sustainable, pesticide-free cultivation in Unterkulm. We then process them using a particularly gentle cold-pressing method at a maximum temperature of 29 degrees Celsius in our Zurich manufactory. This is how we create genuine Swiss hemp oil, from the plant to your enjoyment at home. To maintain our high quality standards, we press the hemp fresh every week and only in the required quantities.Therefore, it can happen that the oil is not always shown as available in the shop because we only have small quantities in stock. In this case, you can simply contact us directly to place your order.
This is how precious Swiss hemp oil is
Hemp seeds are among the most valuable oilseeds available, as they contain almost all the essential amino acids our bodies need. The approximately 90 percent unsaturated fatty acid content makes Swiss hemp oil a very valuable oil. Its polyunsaturated fatty acids include, in particular, linoleic acid and alpha-linolenic acid. The gamma-linolenic acid it also contains is an omega-6 fatty acid rarely found in edible oils.
By the way This hemp oil is not comparable to CBD oil and has no intoxicating effect.
Our Swiss hemp oil in brief
Contents:100% hemp oil
Raw material origin:Unterkulm, Switzerland: sustainable cultivation without pesticides
Extraction:in a gentle cold-pressing process at an outlet temperature of 27 °C - 29 °C
Quality:raw, vegan, gluten-free, non-hydrogenated, non-refined, non-deodorized, non-bleached, no trans fats.
Best before date:Use within 6 months if unopened, once opened use within 3 months.
Storage:always in the refrigerator and tightly sealed
Handling:should not be heated
Note:No intoxicating effect, no CBD oil
Average nutritional values per 100ml
Energy: 3219 kJ (783 kcal)
Fat, Total: 87g
of which saturated fatty acids: 7.9g
of which monounsaturated fatty acids: 10g
of which polyunsaturated fatty acids: 69g
of which Omega 3 fatty acids: 17g
of which Omega 6 fatty acids: 52g
Carbohydrates: 0g
Sugar: 0g
Salt: 0g
Fiber: 0g
Protein: 0g
Which contains more omega-3 fatty acids: hemp oil or flaxseed oil?
Flaxseed oil has a higher proportion of omega-3 fatty acids than hemp oil. However, hemp oil offers a more balanced ratio of omega-3 to omega-6, which can be beneficial for a harmonious fatty acid balance in the diet.
What is the difference between plant-based and animal-based Omega-3?
Plant-based omega-3 sources such as hemp oil and flaxseed oil contain alpha-linolenic acid (ALA), which the body can convert to the active forms EPA and DHA to a limited extent. Animal sources such as fish oil provide EPA and DHA directly, which the body can use immediately.
Hemp oil spaghetti
Ingredients:
4 tbsp hemp seeds
4 tbsp hemp oil
1 garlic clove
Peel of one organic lemon
1 red chili pepper
½ tsp salt
½ tsp freshly ground pepper
400 g spelt spaghetti
100 g baby spinach
Optional: Parmesan
While the spaghetti is cooking, briefly roast the hemp seeds in a frying pan without fat and let them cool.
Mix the hemp oil with the crushed garlic, grated lemon peel, finely chopped chili pepper and hemp seeds in a bowl.
Add the spinach to the spaghetti, cooked al dente, and then drain the spaghetti. Set aside 1 dl of the cooking water.
Drain the spaghetti and spinach and add them to the hemp oil along with the reserved cooking water. Mix everything well and serve on plates.
Season with salt and serve with grated Parmesan cheese if desired.
Payment
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Shipping
Unless otherwise stated in the product description: ready to ship within 1–3 days.
Products made fresh to order: These items are produced upon request and shipped after manufacturing.
Free delivery within Switzerland for orders over CHF 120.
Shipping available within Switzerland and the Principality of Liechtenstein only.
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