Hemp seed oil - fresh to order - currently unavailable

Origin and production
We source our hemp seeds from sustainable, pesticide-free farms in Unterkulm. We then process them using a particularly gentle cold-pressing process at a maximum temperature of 29 degrees Celsius in our factory in Zurich. This creates genuine Swiss hemp oil from the plant to your enjoyment at home. To maintain our high quality standards, we press the hemp fresh every week and only in the required quantities.Therefore, it may happen that the oil is sometimes not displayed as available in the shop because we only have limited stock. In this case, you can simply contact us directly to place your order.

How precious is Swiss hemp oil

Hemp seeds are among the most valuable oilseeds available, as they contain almost all the essential amino acids our body needs. The approximately 90 percent unsaturated fatty acids make Swiss hemp oil a highly valuable oil. Its polyunsaturated fatty acids include, in particular, linoleic acid and alpha-linolenic acid. The gamma-linolenic acid it also contains is an omega-6 fatty acid rarely found in edible oils.
By the wayThis hemp oil cannot be compared to CBD oil and does not have any intoxicating effects.

Delicious all-rounder in the kitchen
Our Swiss hemp oil, with its shimmering dark green color, is not only a real eye-catcher, but also a delicious addition to cold dishes. Its notes of hay and nuts are delicious in salads, dressings, and marinades. It adds a special touch to steamed vegetables and potatoes, but also tastes great in sweeter dishes like smoothies, muesli, quark, and yogurt. Of course, you can also simply enjoy it on its own as a dietary supplement. As with most of our oils, the valuable ingredients are preserved through the cold-pressing process, so the hemp oil should not be heated when prepared at home.

Hemp oil for the skin

We can safely apply what we eat to our skin. Hemp oil is often used in combination with other plant oils as a massage oil. It is also used to care for itchy or dry skin. It's not for nothing that Swiss hemp oil is a great all-rounder that can be used both internally and externally.

Our Swiss hemp oil in brief
Contents:100% hemp oil
Origin of raw material:Unterkulm Switzerland, sustainable cultivation without pesticides
Extraction:in a gentle cold-pressing process at an outlet temperature of 27 °C - 29 °C
Quality:raw, vegan, gluten-free, non-hydrogenated, non-refined, non-deodorized, non-bleached, no trans fats.
Best before:Unopened 6 months, once opened use within 3 months.
Storage:always in the refrigerator and well closed
Handling:should not be heated
Note:no intoxicating effect, no CBD oil

Average nutritional values ​​per 100mlEnergy: 3219 kJ (783 kcal) Total Fat: 87g of which saturated fatty acids: 7.9g of which monounsaturated fatty acids: 10g of which polyunsaturated fatty acids: 69g of which Omega 3 fatty acids: 17g of which Omega 6 fatty acids: 52g Carbohydrates: 0g Sugars: 0g Salt: 0g Fiber: 0g Protein: 0g

Which contains more omega-3 fatty acids: hemp oil or linseed oil?
Flaxseed oil has a higher proportion of omega-3 fatty acids than hemp oil. However, hemp oil offers a more balanced ratio of omega-3 to omega-6, which can be beneficial for a harmonious fatty acid balance in the diet.

What is the difference between plant and animal omega-3?
Plant-based omega-3 sources such as hemp oil and flaxseed oil contain alpha-linolenic acid (ALA), which the body can convert to a limited extent into the active forms EPA and DHA. Animal sources such as fish oil provide EPA and DHA directly, which the body can use immediately.

Hemp oil spaghetti

Ingredients:
4 tbsp hemp seeds
4 tbsp hemp oil
1 garlic clove
Peel of one organic lemon
1 red chili pepper
½ tsp salt
½ tsp freshly ground pepper
400 g spelt spaghetti
100 g baby spinach
Optional: Parmesan

While the spaghetti is cooking, briefly roast the hemp seeds in a frying pan without fat and let them cool.
Mix the hemp oil with the crushed garlic, grated lemon peel, finely chopped chili pepper and hemp seeds in a bowl.
Add the spinach to the spaghetti, cooked al dente, and then drain the spaghetti. Set aside 1 dl of the cooking water.
Drain the spaghetti and spinach and add them to the hemp oil along with the reserved cooking water. Mix everything well and serve on plates.
Season with salt and serve with grated Parmesan cheese if desired.