Green Umami Organic Spice Mix

Green Umami is your natural flavor booster for vegetable dishes, baked potatoes, cream cheese and quark sauces. This organic blend naturally stimulates the fifth taste sense – umami : hemp seeds add depth, herbs like chives, parsley and fenugreek harmoniously round out the flavor, and a hint of nutmeg brings warmth.

Purely plant-based, aromatic and without flavor enhancers or yeast extract.

Application tips:

• Sprinkle over warm vegetables, bowls and baked potatoes
• Stir into dips, quark/cream cheese, herb butter or vegan spreads.
• To round off soups, stews and stir-fries

Ingredients: Chives*, hemp seeds*, parsley*, salt, onion*, paprika*, caraway*, coconut blossom sugar*, pepper*, fenugreek*, nutmeg* (*from controlled organic cultivation).

Who is Pascal Haag?
Pascal Haag is a renowned culinary professional who has significantly shaped modern, plant-based cuisine in German-speaking countries – among other things, through his work in Zurich. He develops recipes and products that combine natural flavor, simplicity, and sustainability. Green Umami is his aromatic answer to savory, well-rounded seasoning – purely plant-based and surprisingly versatile.