rapeseed oil

Our rapeseed oil: cold-pressed, aromatic and 100 percent Swiss Made

With its unmistakable aroma, delicate nutty-tart flavor, and shimmering yellow-green color, rapeseed oil is a local delicacy. Traditional rapeseed oil is known to be flavorless, as it is often heated or refined during production. Because our rapeseed oil is cold-pressed, it is significantly more aromatic.

Swiss rapeseed oil from plant to bottle
Our rapeseed oil is produced 100 percent in Switzerland: We source the high-quality rapeseed in Unterkulm from a fellow oil miller and farmer. It is then processed into oil in our Zurich factory at temperatures below 33 degrees Celsius. Because our rapeseed oil is cold-pressed, its many valuable ingredients are largely preserved. We don't press our oils in large quantities, but prepare them once a week or even only to order, so they are always fresh.

This is what cold-pressed rapeseed oil contains
Rapeseed oil contains a great blend of polyunsaturated fatty acids such as Omega 3 and 6. These can have a positive effect on cholesterol levels, which is why cold-pressed rapeseed oil is very popular among gourmets with a cholesterol-conscious diet.

Cold-pressed rapeseed oil for cooking

Our oil adds a touch of its delicate, tangy flavor to vegetables and all kinds of salads, but it also works wonderfully in soups and with meat dishes. Although the rapeseed oil is cold-pressed, unlike many other virgin oils, it can be gently heated, for example, in a delicate stir-fry or Mediterranean cuisine. It's also ideal for making delicious homemade mayonnaise.

Rapeseed oil doesn't have quite as long a shelf life, so we recommend using it quickly after opening to prevent it from going rancid.

Use in body care?
Although almond oil and other oils are much more well-known classics in skin care, rapeseed oil, thanks to its fatty acid composition, is very well-suited as a body care and massage oil. Its ingredients make it very attractive for mature and stressed skin.

Contents: 100% rapeseed oil
Origin of raw material: Unterkulm Switzerland, sustainable cultivation without pesticides.
Extraction: produced in Zurich using the cold pressing process at 30 °C - 33 °C
Quality: raw, vegan, gluten-free, non-hydrogenated, non-refined, non-deodorized, non-bleached, no trans fats
Best before: unopened 6 months
Handling: May be heated slightly. Will go rancid relatively quickly after opening, so enjoy immediately!

Average nutritional values ​​per 100ml
Energy: 3400 kJ (828 kcal)
Total fat: 92g
of which saturated fatty acids: 6g
of which monounsaturated fatty acids: 54g
of which polyunsaturated fatty acids: 27g
Carbohydrates: 0g
Sugar: 0g
Salt: 0g
Fiber: 0g
Protein: 0g

Have you always wanted to know how our oils, or more specifically, your rapeseed oil, are cold-pressed and bottled? Simply schedule an appointment with us to visit our factory in Zurich or receive personal advice. We look forward to hearing from you.